Center for Regional Food Systems digs into local food impacts for farmers and communities

Recent analysis of local food system programs shows how targeted investments and supporting infrastructure can strengthen opportunities for farmers. Jude Barry is the associate director for the Michigan State University Center for Regional Food Systems. “Significant dollars have been invested in local food systems more recently to the point that we have been able to […]

The post Center for Regional Food Systems digs into local food impacts for farmers and communities appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest