Cargill uses AI to boost beef yields amid tight cattle supply

Two beef processing facilities are incorporating artificial intelligence to increase harvest yields. Leon Fletcher with Cargill says with the U.S. cattle supply at its lowest level in years, improving yield matters. “Day in, day out with a short supply, we know that every ounce of beef for Cargill equates to almost 350,000 meals a year,” he […]

The post Cargill uses AI to boost beef yields amid tight cattle supply appeared first on Brownfield Ag News.

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