Legislation to permanently increase line speeds for pork and poultry processing has been introduced in the U.S. House. Minnesota Congressman Brad Finstad tells Brownfield the American Protein Processing Modernization Act addresses inconsistencies in the meatpacking and processing industries. “We have regulatory agencies that have been playing around with the line speed and the way that […]
The post Bill introduced in U.S. House would permanently speed up processing line speeds appeared first on Brownfield Ag News.