Being proactive against H5N1

Photo contributed by Mike King, Ohio Pork. The U.S pork industry is taking steps to protect against highly pathogenic avian influenza. The director of animal health with the National Pork Producers Council Anna Forseth says the industry has created a guidance response plan. “We’re focused on a lot of different aspects of a response, from surveillance to biosecurity […]

The post Being proactive against H5N1 appeared first on Brownfield Ag News.

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