Australia reopening its market to U.S. beef has larger implications

For the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef. Kent Bacus, executive director of government affairs with the National Cattlemen’s Beef Association, says this is a huge win. “There’s been really no scientific justification to keep us out,” he says. “This is just a lot […]

The post Australia reopening its market to U.S. beef has larger implications appeared first on Brownfield Ag News.

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