APHIS confirms first detection of H5N1 in swine

The USDA’s Animal and Plant Health Inspection Service has confirmed the first detection of H5N1 in swine in the United States. The National Pork Producers Council confirms there are no food safety concerns following detection of the virus. H5N1 was found on a backyard farming operation in Oregon that had a mix of poultry and […]

The post APHIS confirms first detection of H5N1 in swine appeared first on Brownfield Ag News.

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