A livestock economist says the U.S. supply chain is feeling the effects of the ban on live cattle imports from Mexico. David Anderson with Texas A&M tells Brownfield, the U.S. historically have imported a lot of feeder cattle from Mexico. “They go to Texas and the Southwest to feedlots,” he says. “So, we’ve lost that value-added agriculture feeding those Mexican feeder cattle.” […]
The post An economist says the loss of Mexican feeder cattle is hitting U.S. feedlots hard, tightening supplies and driving up beef prices appeared first on Brownfield Ag News.
