Two ag economists say USDA’s proposed changes to improve the way data is explained and shared should help improve farmer trust. Seth Meyer with MU’s Food and Ag Policy Research Institute tells Brownfield “My experience at USDA was always farmers, if there’s a report that they don’t like, when they would come in and talk […]
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At the Chicago Mercantile Exchange, live and feeder cattle were supported by an oversold bounce, watching direct business develop. June live
The executive director of public policy for Indiana Farm Bureau says the rapid development of data centers continues to spark land use debates.
An ag economist says urea costs are the highest they’ve been in four years. David Widmar with Agricultural Economic Insights says the longer
Soybeans were lower on profit taking and technical selling. Planting weather mostly looks favorable in much of the Midwest, which should
A technical consultant with Elanco Animal Health says poultry producers should take a thorough approach to pest control. Dr. Alissa Welsher
A west central Indiana farmer says he wrapped up planting this week. Jason Brier, who farms in Warren and Fountain Counties
May corn $4.55 and 1/2, up 1 and 1/4 centsMay soybeans $11.59 and 3/4, down 4 and 3/4 centsMay soybean meal
An ag research and policy organization is studying how and if U.S. farmers are ‘feeding the world.’ The Institute for Agriculture
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than
