Added meat packing capacity should benefit cattle producers

A past president of the Illinois Beef Association says increased harvest capacity in the cattle industry means opportunity for producers. Dr. Paul Walker tells Brownfield, “That should mean we have increased demand for fat cattle.”  He says, “If you have increased demand, that should mean you have increased number of buyers; increased buyers should mean […]

The post Added meat packing capacity should benefit cattle producers appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Where Have All the Thank-Yous Gone?

Commentary.  Summer’s end is in sight and across rural America, county fairgrounds are quieting. The livestock trailers have rolled out, the

Corn manages steady to firm finish

Soybeans were lower on fund and technical selling. The trade is watching development conditions, which generally look favorable in much of