A group of lawmakers is again pushing legislation designed to expand local meat processing options. The Amplifying Processing of Livestock in the United States, or A-PLUS Act, was reintroduced by Representatives Dusty Johnson of South Dakota, Mark Alford of Missouri, and Jimmy Panetta of California Friday. Johnson says the added processing capacity is needed outside […]
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Brownfield’s Erin Anderson attends the Indiana Farm Bureau Statehouse Breakfast in Indianapolis, IN. The post Indiana Farm Bureau Statehouse Breakfast appeared
Cash dairy prices were steady to lower Monday on the Chicago Mercantile Exchange. Dry whey was unchanged at $0.45. No sales
The director of the Renk Agribusiness Institute at the University of Wisconsin-Madison says the USDA projects 2025 farm incomes to be
The USDA says corn and soybean export inspections as of the week ending March 13th remain ahead of the respective paces
The Georgia state legislature has passed a bill protecting farmers’ continued access to crop protection tools. The bill had strong, bipartisan support
Missouri Soybean Farmers emphasize the importance of in-person visits to foreign markets to build relationships and highlight soybean quality and origin.
In this Spotlight on Soybeans, Missouri Soybeans Director Matt Amick discusses a trade mission to Mexico and Panama, highlighting the importance
A southern Illinois farmer says the recent stretch of warm weather has many farmers in his area busy. Granvil Travis, a
Dan Emmert, Regional Agronomy Lead for Advanced Agrilytics in Southern Indiana and Kentucky tells Brownfield he helps growers understand which products
