A University of Minnesota research project is looking into exactly what happens when cattle eat various forages. Dr. Isaac Salfer tells Brownfield there’s a difference in how quickly the physical

An ag lobbyist says he’s optimistic a delay in the Senate Agriculture Committee’s farm bill timeline won’t derail the legislation this year. Randy Russell with The Russell Group tells Brownfield

An agronomy manager with Wyffels Hybrids says torrential downpours are wreaking havoc on some fields this spring. Robby Meeker, who covers the eastern half of Illinois and all of Indiana,

The CEO of Cattle Fax says there are some signs that regional herd expansion is happening the U.S.   But, Randy Blach says, the pace is nowhere near what the

The director of swine health for the National Pork Board says there is a lot of disease pressure pork producers are struggling with right now. Speaking to Brownfield during the

A dairy nutritionist says that with the end of Brown Midrib corn on the horizon, farmers are asking if low-lignin alfalfa can take its place in the rations. Dr. Isaac

Across the Corn Belt, dry weather prevails from the middle Mississippi Valley into Michigan, during a gap between storm systems. However, a new round of shower and thunderstorm activity is

Purdue University’s Digital Innovation in Agri-Food Systems Laboratory is using AI to help the ag sector stay ahead of product demand. Jarrod Sutton, Purdue DIAL Ventures managing director, explains more

Looking ahead, the 6- to 10-day outlook calls for the likelihood of below-normal temperatures in most areas between the Rockies and Appalachians, while warmer-than-normal weather will be confined to the

The Deputy Secretary at USDA says the agency’s reorganization is on track, with most elements expected to be completed by the end of the year. “We’re moving full speed ahead.”