New research could help farmers be more proactive at managing soybean diseases. Plant pathologist Dylan Mangel with the University of Nebraska-Lincoln says he’s developing modeling that could help indicate which

A partnership in West Michigan is helping food companies and farmers adopt more regenerative agriculture practices. Oceana Conservation District Manager Laura Ackerman tells Brownfield a new Regenerative Pear Growers Network

An ag economist says new analysis shows consumer purchases are leaning toward more natural sugars.   CoBank’s Tanner Ehmke tells Brownfield, “It is a clear trend that people are switching

A member of the U.S. House Agriculture Committee says the USDA’s ongoing reorganization is causing concerns across the countryside.  Illinois Congresswoman Nikki Budzinski says she continues to hear from farmers

A second-generation archivist for the Wisconsin State Fair says about 10,000 farm families have been part of its history over the past 175 years. “I hope people continue that legacy.”

Drought is taking a toll on hay and forages in the Northern Plains. Kevin Deinert grows, corn, soybeans, and forage crops for their family cow-calf and feedlot operation near Mitchell

A Bedford High School graduate received top honors during the Iowa State Fair’s livestock shows. “I brought a wether,” said 18-year-old Eli Johnson on Friday. “His name is Bennett.” Johnson

Farmers are bracing for a more expensive harvest and 2027 growing season. American Farm Bureau vice president of public policy and economic analysis John Newton says fuel and fertilizer costs

Two swine industry experts say the use of RFID technology can improve traceability and make the U.S. herd more resilient.   Brent Pepin a veterinarian and the director of swine health

Eric Lawson with MEG Corp, a contractor that helps provide awareness for the renewable fuels industry, says additional demand for biodiesel can provide up to $2 per bushel of value.