Pork Belly (Candy Bacon)
August 02, 2019
Dry Pork Rub
Cut pork belly into quarter-sized chunks. Rub the pork with the dry pork rub. Put on Pellet Grill Smoker at 250 degrees for 2 hours.
Take out, place in new container and put brown sugar on the meat according to how sweet you want it to taste. Then drizzle honey on top. Cover with tinfoil and place back on the Pellet Grill Smoker for 2 more hours at 250 degrees.
Pull out the meat and drain liquid from the meat by placing in a separate pan. Drizzle desired amount of BBQ sauce on top and place back on Pellet Grill Smoker for 15 minutes.
Grab some toothpicks and enjoy!
Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs.Marinating Ingredients:1 C. Olive Oil1 1/2 C. White Vinegar1 tsp.
Cauliflower and Broccoli Salad
July 05, 2019
1 pkg. Hidden Valley Ranch Dressing Mix1 head Cauliflower1 Bunch Broccoli1 lb. Bacon1 C.
June 14, 2019 9:30am
1 lb. cleaned crappie fillets1 c. sesame seeds (coating)MARINADE:1/2 c. brown sugar1 c. soy
Fish Tostados (Tacos)
May 31, 2019
1 lb crappie or blue gill Fillets½ tsp chilil powder1 lime (cut in haf)½ c. sour
Old Settler’s Baked Beans
May 24, 2019
1/2 pound ground beef1/2 pound bacon cut up into little chunks1 medium onion diced1/3 c. brown