Pork Belly (Candy Bacon)
August 02, 2019
Dry Pork Rub
Cut pork belly into quarter-sized chunks. Rub the pork with the dry pork rub. Put on Pellet Grill Smoker at 250 degrees for 2 hours.
Take out, place in new container and put brown sugar on the meat according to how sweet you want it to taste. Then drizzle honey on top. Cover with tinfoil and place back on the Pellet Grill Smoker for 2 more hours at 250 degrees.
Pull out the meat and drain liquid from the meat by placing in a separate pan. Drizzle desired amount of BBQ sauce on top and place back on Pellet Grill Smoker for 15 minutes.
Grab some toothpicks and enjoy!
Marinated Duck/Goose Breasts
Marinated Duck/Goose BreastOlive OilMontreal Steak Seasoning Take your breast and combine with
Duck Breast Jalapeno Poppers
Jalepeno Duck Breast Poppers:Duck BreastsSoy SauceTeriyaki SauceJalepenos Green PeppersCream
Hot Chip Dip
1 lb. Ground Venicine1/4 C. Finely chopped onion1 8 oz. can Tomato Sauce1 4 oz. green chili's3
Cauliflower and Broccoli Salad
July 05, 2019
1 pkg. Hidden Valley Ranch Dressing Mix1 head Cauliflower1 Bunch Broccoli1 lb. Bacon1 C. Helmans
June 28, 2019
Hotdog/Burger Relish5 c. Ground Cucumbers3 c. Ground White Onion3 c. Chopped Celery2 Hot