Pork Belly (Candy Bacon)
August 02, 2019
Dry Pork Rub
Cut pork belly into quarter-sized chunks. Rub the pork with the dry pork rub. Put on Pellet Grill Smoker at 250 degrees for 2 hours.
Take out, place in new container and put brown sugar on the meat according to how sweet you want it to taste. Then drizzle honey on top. Cover with tinfoil and place back on the Pellet Grill Smoker for 2 more hours at 250 degrees.
Pull out the meat and drain liquid from the meat by placing in a separate pan. Drizzle desired amount of BBQ sauce on top and place back on Pellet Grill Smoker for 15 minutes.
Grab some toothpicks and enjoy!
1 CAN BEER1 LB BROWN SUGAR1 SMALL BOTTLE CHILI SAUCE MEATBALLS:1 LB GROUND DEER1 EGG3/4 C. BREAD
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fish1/2 c. white sugar1/2 c. salt1/2 c. brown sugar1/2 c. soy saucebig flake black pepperalder wood
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2 c. water½ c. white sugarCombine and bring to a boil on the stove. Let it cool. Pour into a
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asparagus stalksOld Bay seasoningLawry’s seasoningolive oilparsley flakesbaconClean