Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs.
1 C. Olive Oil
1 1/2 C. White Vinegar
1 tsp. Pepper
1 Tbsp. Garlic Salt
1 Tbsp. Oregeno
Combine marinating ingregients in marinating bowl. Set aside. Thaw roast completely. Cut into 1" cubes. Place venison roast in marinade. Marinate in fridge for 24-48 hours. Mix every now and then. Take meat, onion, peppers or any vegetable you'd like and place on skewer. Grill at 350 degrees until desired taste and texture.
1 CAN BEER1 LB BROWN SUGAR1 SMALL BOTTLE CHILI SAUCE MEATBALLS:1 LB GROUND DEER1 EGG3/4 C. BREAD
Duck Breast FilletsJalepeno Cheese SlicesBaconDesired seasoningsTake your Duck Fillets and
August 30, 2019 1:40pm
FRY BREAD4 C. FLOUR2 TBSP. BAKING POWDER2 TBSP. MELTED BUTTER1 ½ TSP. SALT2 TBSP. SUGAR1 ¾ C.
Loaded French Fries
Loaded French Fries Grounded DeerPotatoesPreferred Condiments Ground Deer Meat as desired with
Smoked Deviled Eggs
August 09, 2019 10:39am
2 Doz. EggsPellet Smoker/ Smoker-Grill Take eggs, smoke on pellet grill/smoker for 2 hours at 250