Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs.
1 C. Olive Oil
1 1/2 C. White Vinegar
1 tsp. Pepper
1 Tbsp. Garlic Salt
1 Tbsp. Oregeno
Combine marinating ingregients in marinating bowl. Set aside. Thaw roast completely. Cut into 1" cubes. Place venison roast in marinade. Marinate in fridge for 24-48 hours. Mix every now and then. Take meat, onion, peppers or any vegetable you'd like and place on skewer. Grill at 350 degrees until desired taste and texture.
Loaded French Fries
Loaded French Fries Grounded DeerPotatoesPreferred Condiments Ground Deer Meat as desired with
July 12, 2019
1 dozen eggs1 C. sugar1 Tbsp. pickling spices3/4 C. dry white wine3/4 C. water1 1/3 C. white
Cauliflower and Broccoli Salad
July 05, 2019
1 pkg. Hidden Valley Ranch Dressing Mix1 head Cauliflower1 Bunch Broccoli1 lb. Bacon1 C.
June 21, 2019
fish1/2 c. white sugar1/2 c. salt1/2 c. brown sugar1/2 c. soy saucebig flake black pepperalder wood
June 07, 2019
2 c. water½ c. white sugarCombine and bring to a boil on the stove. Let it cool. Pour into a