July 12, 2019
1 dozen eggs
1 C. sugar
1 Tbsp. pickling spices
3/4 C. dry white wine
3/4 C. water
1 1/3 C. white vinegar
Hard Boil Eggs. Peel, place in glass jar, cool in fridge.
Combine Sugar, pickling spices, white wine, and water in a pot. Bring to boil. Boil for 4 minutes. Cool. Once cooled, mix in white vinegar.
*Make sure to have eggs and pickling mixture cold in fridge before combining to glass jar of eggs. Seal jar. Refrigerate for 2 days.
Loaded French Fries
Loaded French Fries Grounded DeerPotatoesPreferred Condiments Ground Deer Meat as desired with
Pork Belly (Candy Bacon)
August 02, 2019
Pork BellyDry Pork RubBrown SugarBBQ SauceHoneyCut pork belly into quarter-sized chunks. Rub the
Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs.Marinating Ingredients:1 C. Olive Oil1 1/2 C. White Vinegar1 tsp.
June 21, 2019
fish1/2 c. white sugar1/2 c. salt1/2 c. brown sugar1/2 c. soy saucebig flake black pepperalder wood
June 07, 2019
2 c. water½ c. white sugarCombine and bring to a boil on the stove. Let it cool. Pour into a