July 12, 2019
1 dozen eggs
1 C. sugar
1 Tbsp. pickling spices
3/4 C. dry white wine
3/4 C. water
1 1/3 C. white vinegar
Hard Boil Eggs. Peel, place in glass jar, cool in fridge.
Combine Sugar, pickling spices, white wine, and water in a pot. Bring to boil. Boil for 4 minutes. Cool. Once cooled, mix in white vinegar.
*Make sure to have eggs and pickling mixture cold in fridge before combining to glass jar of eggs. Seal jar. Refrigerate for 2 days.
Pork Belly (Candy Bacon)
August 02, 2019
Pork BellyDry Pork RubBrown SugarBBQ SauceHoneyCut pork belly into quarter-sized chunks. Rub the
Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs.Marinating Ingredients:1 C. Olive Oil1 1/2 C. White Vinegar1 tsp.
June 21, 2019
fish1/2 c. white sugar1/2 c. salt1/2 c. brown sugar1/2 c. soy saucebig flake black pepperalder wood
June 07, 2019
2 c. water½ c. white sugarCombine and bring to a boil on the stove. Let it cool. Pour into a
Old Settler’s Baked Beans
May 24, 2019
1/2 pound ground beef1/2 pound bacon cut up into little chunks1 medium onion diced1/3 c. brown