July 12, 2019
1 C. sugar
1 Tbsp. pickling spices
3/4 C. dry white wine
3/4 C. water
1 1/3 C. white vinegar
Hard Boil Eggs. Peel, place in glass jar, cool in fridge.
Combine Sugar, pickling spices, white wine, and water in a pot. Bring to boil. Boil for 4minutes. Cool. Once cooled, mix in white vinegar.
*Make sure to have eggs and pickling mixture cold in fridge before combining to glass jar of eggs. Seal jar. Refrigerate for 2 days.
Wild Game Chili
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Duck Breast Jalapeno Poppers
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Loaded French Fries
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Smoked Deviled Eggs
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2 Doz. EggsPellet Smoker/ Smoker-Grill Take eggs, smoke on pellet grill/smoker for 2 hours at 250
Pork Belly (Candy Bacon)
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