Bacon Asparagus

May 17, 2019

Bacon Wrapped Asparagus

asparagus stalks
Old Bay seasoning
Lawry’s seasoning
olive oil
parsley flakes

Clean asparagus. Drizzle olive oil into a bowl. Shake Lawry’s and parsley flakes into the olive oil and mix. Dip stalks into the mixture and coat. Wrap 3-4 coated asparagus stalks at time in bacon and put in toothpicks to hold together.

Heat grill to 350°. Grill 20-25 minutes. Turn often to heat evenly.