January 03, 2020 9:00am
3 lb. skinless fillets (cut into bite-sized chunks)
1 onion (cut into 8ths)
1 1/2 T. Salt
2 T. Vinegar
2 T. Sugar
2 Bay Leafs
Boil onion, salt, peppercorns, vinegar, sugar, and bay leafs in 3 quarts of water. Once boiling, lower the heat, and simmer for 15 minutes. Then add fish and bring to a boil for 10 minutes.
Remove fish with a slotted spoon. Let cool. Serve and enjoy.
Walleye in White Wine
March 26, 2021 8:56am
Ingredients: White Wine Walley Fillets Lowry's Seasoning Lemon Pepper
Marinated Duck/Goose Breasts
Marinated Duck/Goose Breast Olive Oil Montreal Steak Seasoning Take your breast and