January 03, 2020 9:00am
3 lb. skinless fillets (cut into bite-sized chunks)
1 onion (cut into 8ths)
1 1/2 T. Salt
2 T. Vinegar
2 T. Sugar
2 Bay Leafs
Boil onion, salt, peppercorns, vinegar, sugar, and bay leafs in 3 quarts of water. Once boiling, lower the heat, and simmer for 15 minutes. Then add fish and bring to a boil for 10 minutes.
Remove fish with a slotted spoon. Let cool. Serve and enjoy.
Cast Iron Pheasant
April 02, 2021 8:26am
Skillet Pheasant 1 or 2 pheasants (quartered) Flour (or your choice of breading) 1 tsp
August 30, 2019 1:40pm
FRY BREAD 4 C. FLOUR 2 TBSP. BAKING POWDER 2 TBSP. MELTED BUTTER 1 ½ TSP.
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August 09, 2019 10:39am
2 Doz. Eggs Pellet Smoker/ Smoker-Grill Take eggs, smoke on pellet grill/smoker for 2
Pork Belly (Candy Bacon)
August 02, 2019
Pork Belly Dry Pork Rub Brown Sugar BBQ Sauce Honey Cut pork belly into