Duck Breast Jalapeno Poppers
Jalepeno Duck Breast Poppers:
Cut Duck Breast into the size of a 50 cent piece. Cut into each piece without going all the way through. Set aside
Chop jalepenos and green peppers. Mix together with Cream cheese.
Place a spoonful of cream cheese mixture into each piece of Duck Breast. Wrap in bacon. Deep fat-fry in fryer for 8-10 minutes.
Cast Iron Pheasant
April 02, 2021 8:26am
Skillet Pheasant 1 or 2 pheasants (quartered) Flour (or your choice of breading) 1 tsp
Marinated Duck/Goose Breasts
Marinated Duck/Goose Breast Olive Oil Montreal Steak Seasoning Take your breast and
Hot Chip Dip
1 lb. Ground Venicine 1/4 C. Finely chopped onion 1 8 oz. can Tomato Sauce 1 4 oz. green