Hot Chip Dip

1 lb. Ground Venicine

1/4 C. Finely chopped onion

1 8 oz. can Tomato Sauce

1 4 oz. green chili's

3 jalepeno peppers

2 tsp. Worchestshire sauce

1/2 bottle Old Elpaso Taco Sauce

16 oz. block of Original Velveeta Cheese, or

Queso Blanco Velveeta Cheese.


Brown Ground Venicine. Drain. Combine ingredients

EXCEPT CHEESE in a frying pan and heat together.

Once heated, chop Velveeta cheese into cubes and

slowly add to mixture.

Put in Crock-pot or bowl. Serve with your choice

of chips.

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