Hot Chip Dip
1 lb. Ground Venicine
1/4 C. Finely chopped onion
1 8 oz. can Tomato Sauce
1 4 oz. green chili's
3 jalepeno peppers
2 tsp. Worchestshire sauce
1/2 bottle Old Elpaso Taco Sauce
16 oz. block of Original Velveeta Cheese, or
Queso Blanco Velveeta Cheese.
Brown Ground Venicine. Drain. Combine ingredients
EXCEPT CHEESE in a frying pan and heat together.
Once heated, chop Velveeta cheese into cubes and
slowly add to mixture.
Put in Crock-pot or bowl. Serve with your choice
of chips.
