Beer Meatballs

1 CAN BEER

1 LB BROWN SUGAR

1 SMALL BOTTLE CHILI SAUCE

 

MEATBALLS:

1 LB GROUND DEER

1 EGG

3/4 C. BREAD CRUMBS

1/4 C. FINELY CHOPPED ONIONS

1/2 TSP. SALT AND PEPPER

1/2 TSP. NUTMEG

DASH OF TOBASCO SAUCE

 

MIX TOGETHER MEATBALL INGREDIENTS, AND BALL. PLACE MEAT BALLS IN CASSEROLE DISH. 

MIX TOGETHER SAUCE. POUR SAUCE ON TOP OF MEATBALLS.

BAKE IN OVEN AT 350 DEGREES FOR ONE HOUR. 

 

 

  • More Outdoors This Week Recipes

Wild Game Chili

WILD GAME CHILI: 1 LB WILD GAME (CUT OR GROUND) 1 BAG FRESH CORN OR 2 EARS OF
Baked Oatmeal

October 18, 2019 11:32am

BAKED OATMEAL   ½ C OLIVE OIL   ½ C. SUGAR   2 EGGS   1 ¾ C. DRY
Smoked Deviled Eggs

August 09, 2019 10:39am

2 Doz. Eggs Pellet Smoker/ Smoker-Grill   Take eggs, smoke on pellet grill/smoker for 2
Pickled Eggs

July 12, 2019

1 dozen eggs 1 C. sugar 1 Tbsp. pickling spices 3/4 C. dry white wine 3/4 C. water 1
Cauliflower and Broccoli Salad

July 05, 2019

1 pkg. Hidden Valley Ranch Dressing Mix 1 head Cauliflower 1 Bunch Broccoli 1 lb.
Hotdog/Burger Relish

June 28, 2019

Hotdog/Burger Relish  5 c. Ground Cucumbers 3 c. Ground White Onion 3 c. Chopped