Pork Belly (Candy Bacon)
August 02, 2019
Dry Pork Rub
Cut pork belly into quarter-sized chunks. Rub the pork with the dry pork rub. Put on Pellet Grill Smoker at 250 degrees for 2 hours.
Take out, place in new container and put brown sugar on the meat according to how sweet you want it to taste. Then drizzle honey on top. Cover with tinfoil and place back on the Pellet Grill Smoker for 2 more hours at 250 degrees.
Pull out the meat and drain liquid from the meat by placing in a separate pan. Drizzle desired amount of BBQ sauce on top and place back on Pellet Grill Smoker for 15 minutes.
Grab some toothpicks and enjoy!
January 03, 2020 9:00am
Boiled Fish: 3 lb. skinless fillets (cut into bite-sized chunks) 1 onion (cut into 8ths) 1
Hot Chip Dip
1 lb. Ground Venicine 1/4 C. Finely chopped onion 1 8 oz. can Tomato Sauce 1 4 oz. green
Marinated Venison Kabobs
July 19, 2019
Venison (Deer) Roast - about 4lbs. Marinating Ingredients: 1 C. Olive Oil 1 1/2 C. White
July 12, 2019
1 dozen eggs 1 C. sugar 1 Tbsp. pickling spices 3/4 C. dry white wine 3/4 C. water 1