July 12, 2019
1 dozen eggs
1 C. sugar
1 Tbsp. pickling spices
3/4 C. dry white wine
3/4 C. water
1 1/3 C. white vinegar
Hard Boil Eggs. Peel, place in glass jar, cool in fridge.
Combine Sugar, pickling spices, white wine, and water in a pot. Bring to boil. Boil for 4 minutes. Cool. Once cooled, mix in white vinegar.
*Make sure to have eggs and pickling mixture cold in fridge before combining to glass jar of eggs. Seal jar. Refrigerate for 2 days.
August 30, 2019 1:40pm
FRY BREAD 4 C. FLOUR 2 TBSP. BAKING POWDER 2 TBSP. MELTED BUTTER 1 ½ TSP.
Pork Belly (Candy Bacon)
August 02, 2019
Pork Belly Dry Pork Rub Brown Sugar BBQ Sauce Honey Cut pork belly into
June 07, 2019
2 c. water ½ c. white sugar Combine and bring to a boil on the stove. Let it cool.