July 12, 2019
1 dozen eggs
1 C. sugar
1 Tbsp. pickling spices
3/4 C. dry white wine
3/4 C. water
1 1/3 C. white vinegar
Hard Boil Eggs. Peel, place in glass jar, cool in fridge.
Combine Sugar, pickling spices, white wine, and water in a pot. Bring to boil. Boil for 4 minutes. Cool. Once cooled, mix in white vinegar.
*Make sure to have eggs and pickling mixture cold in fridge before combining to glass jar of eggs. Seal jar. Refrigerate for 2 days.
Cast Iron Pheasant
April 02, 2021 8:26am
Skillet Pheasant 1 or 2 pheasants (quartered) Flour (or your choice of breading) 1 tsp
January 03, 2020 9:00am
Boiled Fish: 3 lb. skinless fillets (cut into bite-sized chunks) 1 onion (cut into 8ths) 1
August 30, 2019 1:40pm
FRY BREAD 4 C. FLOUR 2 TBSP. BAKING POWDER 2 TBSP. MELTED BUTTER 1 ½ TSP.