Study finds U.S. agriculture has potential to be greenhouse gas negative

A Kansas State University agronomy professor says a new study finds U.S. agriculture has the potential to become greenhouse gas negative. Chuck Rice co-authored the report, commissioned by U.S. Farmers and Ranchers in Action (USFRA), which says transitioning to a greenhouse gas negative agricultural system doesn’t require eliminating carbon, but rather finding better uses for it […]

The post Study finds U.S. agriculture has potential to be greenhouse gas negative appeared first on Brownfield Ag News.

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