Global interest continues to grow for U.S. meat exports. A seminar hosted by the U.S. Meat Export Federation at the University of Nebraska in August explored food safety, innovation and expansion opportunities for U.S. meat. This week’s episode touches on how research is advancing that work.
The post Food safety, innovation key to growing meat export markets appeared first on Brownfield Ag News.
Mar. corn closed at $4.76 and 1/2, up 6 cents Mar. soybeans closed at $10.53, up 27 and 1/2 cents Mar. soybean meal
At the Chicago Mercantile Exchange, live and feeder cattle were lower on profit-taking. Feeders had additional pressure from the higher move
The outgoing executive director of the Farm Service Agency (FSA) in Illinois says the number of farmers applying for the agency’s
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A major potato processor has chosen Grand Forks, North Dakota as the site for a new plant to make frozen potato
The state climatologist for Iowa says the weather pattern has been mostly quiet across the Upper Midwest. Justin Glisan with the
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A central Ohio farmer says recent winter precipitation has helped mitigate drought conditions across the state. But, Nick Wolford tells Brownfield
An ag economist says the suspension of live cattle imports from Mexico following the detection of New World screwworm in the
