Establishing clear labels for lab-grown proteins

Clear labels for lab-grown protein remains a priority for cattle producers.  Buck Wehrbein, a Nebraska feedlot operator and president-elect of NCBA says the industry isn’t afraid of competition from lab-grown protein. “We’ve competed with plant-based protein for 30 some years and it’s never really gained much of a foothold,” he says.   He tells Brownfield producers […]

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