The director of Ohio’s Department of Agriculture says continued growth in the H2Ohio program is making a difference in reducing runoff.

The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of

A cooperative is working to help farmers and retailers understand what biological crop inputs work well. Leah Anderson with WinField United,

The University of Missouri College of Veterinary Medicine is redefining the future of animal health. Governor Mike Kehoe says the Dr.

Tillage and some planting activity is picking up in parts of southern Wisconsin, but most of the state is too cool

U.S. egg production declined during March. The USDA says 8.631 million eggs were produced during March of this year, down 7%

An ag economist says producers should look for ways to cut costs without sacrificing productivity in 2025.  Purdue University’s Michael Langemeier

Brownfield’s Kellan Heavican covers the Nebraska Farm Bureau Presser news conference on federal tax policy The post Nebraska Farm Bureau on

A southeastern Illinois farmer says the state’s new wheat checkoff brings the crop in line with other commodities. Don Guinnip, who